![]() Remove the pizza from the oven and top with the fresh cilantro and a drizzle of cashew crema to taste.Add 1 tbsp of extra water at a time if the crema is too thick for your liking. While the pizza cooks, blend the ingredients for the cashew crema together in a high speed blender until smooth.Cook about 30-seconds to one minute or until the cashews start to turn a golden brown. Heat your pan to medium-high heat and add your cashews and chile de arbol. Bake for 12-15 minutes or until the crust is golden and the cheese is melted. In a small bowl, mix together your oyster sauce, thin soy sauce and water (or mushroom sauce and sugar if using the vegan version). ![]() Sprinkle on the salt, pepper, and red pepper flakes. Drizzle on another tablespoon of olive oil over the toppings and on the crust. You can get creative with this homemade cashew chicken and make it exactly what you want it to be. It would also be delicious with a mixture of veg - think peppers, water chestnuts, bamboo shoots and more. Layer on the red onion, sweet corn, and prepared vegan buffalo chicken. To make it vegan, you could use tofu in place of chicken, or a vegan chicken alternative. Our Thai cashew stir fry with tofu is a vegan spin on the classic cashew chicken or gai pad med mamuang himaphan.Spread about ¼-½ cup of the pizza sauce onto the crust, leaving a 3/4" border around the edges.Vegetable broth paste or vegetable or mushroom bouillon cube I love using the no-chicken paste by Better Than Bouillon. Spread the remaining olive oil on the top of the dough. Olive oil White miso paste Miso paste adds umami to this vegan chicken recipe. You can make a circle, rectangle or any shape you prefer. Spread your pizza dough out onto the oiled baking tray.Ready in less than an hour (easy to make) and full of flavor and good-for-you ingredients. ![]()
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